Type of food
|
Allowed
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Foods to avoid
|
Milk, yogurt, cheese
|
-
Whole, 2%, or skim milk
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Cottage cheese, regular hard cheeses, tofu
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Puddings, custards, ice cream
|
|
Meat, fish, poultry
|
-
Fresh or frozen meats, poultry, fish
-
Low-sodium canned tuna or salmon
-
Dried beans and peas
-
Soybean or vegetable protein
-
Peanut butter
|
-
Salted or canned meats, fish (sardines, herring, anchovies), or poultry
-
Lunch meats (bologna, ham, corned beef)
-
Cured meats (ham, bacon, sausage)
-
Hot dogs, dried beef, jerky
-
Commercially frozen entrees
-
Kosher-prepared meats
|
Fruits
|
|
|
Vegetables
|
|
|
Starches, breads, cereals
|
-
Potatoes, macaroni, spaghetti, noodles, rice
-
Unsalted potato chips, low-sodium pretzels, unsalted crackers, unsalted popcorn, and nuts
-
Whole-grain and enriched breads
-
Pancakes, muffins, French toast, waffles, biscuits, cookies, cakes
-
Whole-grain and enriched cooked or commercially prepared dry cereals
|
-
Potato chips, slated snack foods, or pretzels
-
Commercially prepared rice and noodle mixes
-
Salted breads, rolls, and crackers
-
Salted popcorn and nuts
|
Miscellaneous
|
-
Chocolate, cocoa, horseradish, herbs and spices such as onion powder, fresh garlic, garlic powder, celery seed
-
Flavorings such as vinegar, lemon juice, Tabasco
-
Low-sodium condiments, seasonings, and salt substitutes
-
Ketchup, chili sauce, barbecue sauce, mustard, gravy (limit to 1 Tbsp per day)
-
Low-sodium canned soups, homemade soups
|
-
Commercially prepared meat sauces
-
Monosodium glutamate (MSG)
-
Onion salt, garlic salt, celery salt, seasoned salt
-
Olives, pickles
-
Relish, soy sauce, Worcestershire sauce
-
Dehydrated soup or bouillon, canned soups
|
Fats
|
-
Butter, margarine, lard, shortening, vegetable oil, mayonnaise
-
Salad dressing (limit 1 Tbsp per day)
|
-
Salt pork, bacon fat, fat back
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More than 1 Tbsp salad dressing per day
|